Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coco sugar fried saba : banana caramel : banana cue (dessert / snack). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) is something that I’ve loved my whole life. They are fine and they look wonderful.
Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. Great recipe for Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack).
To get started with this particular recipe, we have to first prepare a few components. You can cook coco sugar fried saba : banana caramel : banana cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Make ready 2 Saba (Cardava) bananas
- Take 1-2 Tbsp coconut sugar
- Take 3-4 Tbsp Cooking oil
Fried Bananas with Salted Coconut Caramel Sauce Miinatamis na saging, turon, and banana cue are some of the classic favorites we like to enjoy cardava bananas. Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). Cilantro Mathri is one of the popular Indian sna… Recipe: Perfect Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) has become the favorite food menus that are now being sought by many people people in the internet. Roll the banana slices in brown sugar (you might not use the entire cup of sugar).
Steps to make Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack):
- Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :)
- Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila.
- Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning.
- When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool.
- The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!
In a sauce pan melt the butter on a high heat. When the butter is melted place the flat side of the banana slice on the sauce pan. I make Banana Cue once in a while especially when my kids ask for it. My style is, I choose semi-ripe banana. Bananas that are too ripe may fall apart or too soft during cooking.
So that’s going to wrap it up with this special food coco sugar fried saba : banana caramel : banana cue (dessert / snack) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to coco sugar fried saba : banana caramel : banana cue (dessert / snack) cooking. Go on get cooking!
