Wainar flour with sardines
Wainar flour with sardines

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wainar flour with sardines. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Wainar flour, Alakwailakwai(wainar flour) too! Fishball is one of Filipino's favorite street food. Today I'm gonna teach you how to cook fishballs using sardines,Yes you're right. we can use sardines in.

Wainar flour with sardines is one of the most favored of current viral meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Wainar flour with sardines is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook wainar flour with sardines using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wainar flour with sardines:
  1. Make ready Flour
  2. Prepare Water
  3. Take Sardines
  4. Prepare Seasonings
  5. Get Onions
  6. Get Bell peppers
  7. Take Palm oil

This has been a favorite among majority of Filipino households because it is affordable. White rice is the usual pair for this type of dishes; sometimes flour noodles are added for this to be a meal in itself. I like having this for breakfast along with garlic. Sardines with Misua - Simple sautéed sardines cooked with flour vermicelli in soup form.

Steps to make Wainar flour with sardines:
  1. Mix flour and everything excluding palm oil
  2. Mix them thick
  3. And fry with palm oil

Sardines with Misua and Patola - If a simple soup is not enough try adding some luffa, extending that dish a bit further. Sardines with Misua and Upo - Not a fan of luffa, the use bottle gourd. Sardines on Keto Mediterranean Diet should be included weekly. If possible, you will eat them daily as a side dish or even as a pâté! Sardines are an extremely good source of easily digestible proteins from which we get amino acids.

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