Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated milk fish (daing na bangus). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marinated Milk Fish (Daing na Bangus) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Marinated Milk Fish (Daing na Bangus) is something that I’ve loved my whole life. They’re fine and they look fantastic.
Daing na bangus is a fried milkfish dish wherein the fish is marinated in a vinegar mixture and then fried until brown and crispy. Daing na bangus is best for breakfast and lunch. The term BangSiLog ws coined from a meal combination composed of daing na bangus, Sinangag (garlic fried rice), and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marinated milk fish (daing na bangus) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Milk Fish (Daing na Bangus):
- Take 500 grams milk fish (about 17.64oz for two pcs.)
- Get 8 clove crushed garlic
- Prepare 3 dash black ground pepper
- Get 1 native or plain vinegar
- Make ready 1 Canola oil
- Take 3 pinch rock salt
Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. You can use medium size milkfish but if possible use small milk fish because the bones are not as hard as the big ones. Daing na Bangus Recipe, This Filipino dish is very easy to make, now that you can buy Boneless Bangus (Milkfish) in most supermarkets.
Step by Step to make Marinated Milk Fish (Daing na Bangus):
- Clean fish,remove gills, intestines and scales. Wash then slit fish to open wide..
- Place in a serving tray and marinate with vinegar,salt,crushed garlic and black ground pepper. Set aside for 30 minutes or longer before frying
- Heat round flat cooking pan on medium fire and pour Canola oil. Wait for the oil to warm enough before placing the fish to fry.
- Be careful the oil might splatter. You need to be ready to cover the pan immediately after placing the fish in the frying pan with hot oil.
- When fish simmers in the oil or is ready and has turned golden brown,carefully lift it then flip to fry the skin. Cooking the skin takes longer and is much better well fried to crispyness.
- Serve while hot with chopped tomatoes and fish sauce or mayonaise. Also best eaten with rice and coffee for breakfast, lunch with softdrinks or dinner.
Daing is a manner of preparing fish and other seafoods in the Philippines, some preparation are salted and sun-dried, but in this recipe we simply marinated the. Daing na Bangus (Milkfish Marinated in Vinegar & Garlic). If there's one fish that's really popular in the Philippines, it's bangus (milkfish). Not only is it the country's national fish, it also has a mild sweet flesh and melt-in-the-mouth thick belly fat that make it superior to other locally available fish. I realized I had never made a marinated daing na bangus from scratch, and I wanted to see if there was a way to make it better at home, rather than just buying marinated bangus or doing a last minute marinade before frying.
So that is going to wrap this up with this special food marinated milk fish (daing na bangus) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to marinated milk fish (daing na bangus) cooking. Go on get cooking!
