Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
A fish steak, alternatively known as a fish cutlet, is a cut of fish which is cut perpendicular to the spine and can either include the bones or be boneless. Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include the larger bones. Savory halibut filets are marinated in olive oil, lemon juice, basil, and garlic then grilled to perfection.
Fish Steak is one of the most favored of recent viral meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fish Steak is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish steak using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Steak:
- Get 2 medium milk fish (bangus)
- Prepare 1 medium garlic, crushed
- Make ready 1 1/2 cup soy sauce
- Get 1 dash pepper
- Make ready 3 cup vegetable oil
- Prepare 3 whole yellow onions, cut into thin rings.
- Take 10 lemon, squeezed
A very simple fish recipe that is done in a jiffy! Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. But tuna can also be a good substitute. 😉 Although some use bangus (milkfish) for.
Step by Step to make Fish Steak:
- Clean and rinse fish before slicing, to about 2" thick each. You can use catfish or tilapia fish fillet too, but i think it wont taste as good. But, whatever works, right? Set fish aside after all d pcs are fried.
- Heat 2tbsp of oil. You can take some from the oil you used for frying, and saute the onions first until they are caramelized, then pour the garlic in. Vice versa is ok too.
- Brown the garlic then pour the soy sauce, followed by pepper and squeezed lemon juice. Wait for mixture to bubble then place fish slices in the pan. Stir a little bit, then its ready to be served.
- Serve hot, with steamed rice. Enjoy!
FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish. It is cooked with soy sauce, calamansi and onion rings as a topping. It is very easy and qui. Recipe description This is a simple recipe where white fish steaks are baked in the oven in a light sauce of onions, lemon juice and butter. Fish varieties such as cod, haddock, hake, red mullet or similar can be used.
So that’s going to wrap it up for this special food fish steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish steak cooking. Go on get cooking!
