Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ginataan halo-halo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk.
Ginataan Halo-halo is one of the most favored of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ginataan Halo-halo is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook ginataan halo-halo using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ginataan Halo-halo:
- Make ready 6 pcs banana (saba) sliced diagonally
- Prepare 1 cup diced sweet potatoes (kamote)
- Make ready 1 cup tapioca (sago)
- Make ready 20 pcs sticky rice balls (bilo-bilo)
- Prepare 1 cup jackfruit (langka)
- Get 5 cups coconut milk
- Prepare 1 cup white sugar
Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. How about preparing a yummy rainy day favorite? Kids will surely get excited to know your preparing a Ginataang Halo-halo.
Step by Step to make Ginataan Halo-halo:
- Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar.
- Slice banana diagonally and put in the boiling mixture together with the sago.
- When banana is tender to the bite put the diced sweet potatoes.
- Add shredded jack fruit when sweet potatoes are cooked.
Magtabi ng ¼ tasa ng galapong/giniling na bigas para pampalapot. Ang iba'y ihugis na bola-bola para maging bilo-bilo. Pagkulo ay idagdag ang kamote, gabi at ube. Paglambot ay isama ang saging, langka at bilo-bilo. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.
So that’s going to wrap this up with this special food ginataan halo-halo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to ginataan halo-halo cooking. Go on get cooking!
