Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacalao guisado is a FAST and easy Puerto Rican cod stew great to cook on a weeknight to feed a If you are familiar with bacalao, you're already excited. But if you're not, let me fill you in on this. El Bacalao con Papas a la Dominicana es un plato muy tradicional en nuestro país.
Bacalao Guisado is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bacalao Guisado is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacalao Guisado:
- Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Get 1 small yellow onion
- Make ready 2-4 potatoes
- Take 1 (8 oz) can tomato sauce
- Prepare 2 tsp minced garlic
- Take 3/4 of a green pepper
- Take 1/2 of a red pepper
- Prepare 1 packet sazon
- Prepare 1 tsp oregano
- Get to taste Black pepper
- Get 1 cup water
- Prepare to taste Adobo
- Take 1 packet sazon
- Get Optional
- Prepare 1 carrot
- Take 1/4 habanero pepper
- Make ready to taste Sofrito
Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country. It is one of the traditional dishes of the Dominican Lent. Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Place in saucepan and boil until. Enharinar los trozos de bacalao y. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos.
So that’s going to wrap it up with this special food bacalao guisado recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bacalao guisado cooking. Go on get cooking!
