Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Pour the mixture into the bag with the salmon. The salmon gets a quick soak in a chipotle-lime marinade before it's grilled, flaked and piled high on warm sprouted corn tortillas.
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most well liked of recent viral meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Prepare 1 1/2 limes, divided
- Prepare 1 chipotle peppers canned in adobo, seeded and finely chopped
- Make ready 1 tbsp adobo sauce from the chipotle can
- Prepare 1 tsp pure maple syrup
- Make ready 2 cloves garlic, thinly sliced
- Prepare Kosher salt
- Get 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Get Fresh ground pepper
- Prepare 8 corn tortillas
- Make ready 2-3 ounces goat cheese, crumbled
- Make ready Salsa
- Get 1 1/4 cups pomegranate arils
- Take 1/4 cup minced red onion
- Prepare 1 jalapeno, seeded and finely chopped
- Prepare 1/4 cup cilantro leaves
- Prepare Juice of ½ lime
- Make ready 1 pinch kosher salt
Here is how you achieve it. Ingredients of Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa. Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under […] Recipe: Appetizing Stuffed corned beef in pretzel bread.
Step by Step to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
Stuffed corned beef in pretzel bread. Like a pretzel, this bread has a salty brown crust. While your salmon is cooking, toss together the oranges, avocado, red onion, jalapeño, cilantro and lime juice in a medium bowl until combined. Once the salmon is cooked, use a fork to roughly shred it into large pieces. Add the salmon to your tortillas, top with a few spoonfuls of salsa (plus some extra.
So that’s going to wrap this up with this special food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to grilled salmon tacos w/ jalapeño pomegranate salsa cooking. Go on get cooking!
