Beef Tongseng
Beef Tongseng

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef tongseng. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Tongseng is one of the most favored of current viral meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Tongseng is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tongseng:
  1. Prepare 400 gr brisket, cut into bite size
  2. Get 6 small tomatoes or 2 medium tomatoes
  3. Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
  4. Prepare 2 green onions, cut 1 inch
  5. Make ready 1 Tbsp curry powder
  6. Take 2 lemongrass, bruised
  7. Take 3-4 kaffir lime leaves
  8. Get 2 Tbsp vegetable oil
  9. Get 350 ml water
  10. Take 1 Tbsp salt or to taste
  11. Make ready 1/2 tsp white pepper powder or to taste
  12. Get 1/2 tsp sugar
  13. Get 1/2 tsp beef bouillon
  14. Make ready 2-3 Tbsp sweet soy sauce
  15. Make ready fried shallots for garnish
  16. Take Ground spices:
  17. Get 4 cloves garlic
  18. Prepare 6 cloves shallots
  19. Take 6 red chili peppers
  20. Prepare 3 bird eye chili peppers (optional)
  21. Take 1 inch ginger
  22. Prepare 3 nutmeg
Instructions to make Beef Tongseng:
  1. Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
  2. Add beef. Cook until the meat change color. Remove from the heat.
  3. Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
  4. Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
  5. Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋

So that’s going to wrap it up for this special food beef tongseng recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef tongseng cooking. Go on get cooking!