Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover sardines… transformed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can have leftover sardines… transformed using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover sardines… transformed:
- Make ready 1/2 kg left over sardines (grilled on coal or electric grill)
- Get 2 ripe tomatoes
- Get 1 tea spoon concentrated tomato paste
- Make ready 2 cloves garlic sliced
- Take 1 red onion chopped
- Make ready 20 ml extra virgin olive oil
- Take sweet paprika
- Prepare 1 pinch salt
- Prepare 2 pinches parsley chopped
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Step by Step to make Leftover sardines… transformed:
- Remove the bones from the sardines, keeping the fillets whole, and place them in a small baking tray. They must be one next to the other to gaps in between.
- Heat the olive oil in a pan and and add the onion and garlic. Add the tomato paste and scrape over the heat to extract all the flavour and aromas.
- Remove skin and seeds from the tomatoes and crush them. Add to the pan and cook over medium heat for 10-15 minutes.
- Add the parsley and pour over the sardines. Bake in a preheated oven 180oC for 15-20 minutes or until lightly roasted on top and there is no water residue.
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So that is going to wrap it up for this special food leftover sardines… transformed recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to leftover sardines… transformed cooking. Go on get cooking!
