Sinigang Na Bangus
Sinigang Na Bangus

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sinigang na bangus. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.

Sinigang Na Bangus is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sinigang Na Bangus is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:
  1. Make ready Soup base
  2. Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Take 3 Ginger (3 fingers) - crushed
  4. Take 2 Tomato - cut in quarters or eights
  5. Get 1 bunch Green onion - chopped
  6. Get 1 medium Onion - chopped or sliced
  7. Get 1 Patis - 3-4 ladles
  8. Make ready 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Take Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Prepare 1 White radish (Daikon) - sliced
  12. Get Optional Vegetables
  13. Take 1 Eggplant
  14. Take 1 bunch Ong Choy
  15. Get 1 bunch Okra

HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes. Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Sinigang na bangus is a type of sour soup and it utilizes different types of souring agent, which may include Kamias or bilimbi. The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. This Sinigang na Bangus sa Bayabas recipe hails from the Province of Pampanga. The natives of this area called this in their local dialect as Bulanglang a Bangus.

So that’s going to wrap this up with this exceptional food sinigang na bangus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sinigang na bangus cooking. Go on get cooking!