Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chipotle beef roast (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chipotle Beef Roast (Slow Cooker) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chipotle Beef Roast (Slow Cooker) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Get 1 bottom round beef roast (3- 4 lbs)
  2. Get 1 tbsp canola oil
  3. Make ready 4 clove garlic, minced
  4. Take 1 small onion, chopped
  5. Take 1 can beef broth (14.5 oz)
  6. Make ready 1 can diced tomatoes (14.5 oz)
  7. Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Prepare 1 tsp chili powder
  9. Prepare 1 tsp basil
  10. Prepare 1/2 tsp ground cumin
  11. Get 1/4 tsp cinnamon
  12. Take 1 pinch oregano
  13. Take 1 salt and pepper to taste
  14. Take 1 sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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