Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our go-to Fish Tacos Recipe for entertaining! Easy, excellent fish tacos with the best fish taco Our all-time favorite Fish Tacos recipe! These are loaded with fresh ingredients and perfectly seasoned.
Fish Tacos is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fish tacos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready 2 lb tilapia
- Get Fish Marinade
- Prepare 2 limes (1 sliced, 1 juiced)
- Get 1 jalapeño diced & seeded
- Make ready 1/2 bunch cilantro chopped
- Take 6 tbs olive oil
- Take 1 1/2 tbs chili blend
- Get 1 tsp dried herb blend
- Prepare 1 tsp adobo powder or sauce
- Make ready 1/2 tsp cumin
- Prepare 1/2 tsp red pepper flakes
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Get Additives
- Prepare 1/2 red onion thinly sliced
- Make ready 1 cup red wine vinegar
- Prepare 1/2 bunch cilantro chopped
- Make ready Shredded cheese
- Get Sour cream
These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. This Crispy Baked Fish Tacos recipe is made with the yummiest panko-crusted fish, zesty cilantro-lime slaw, a super-simple chipotle crema, and whatever other favorite toppings (hello, avocado). A bad fish taco is worse than a bad chicken taco.
Steps to make Fish Tacos:
- Mix the marinade together then pour over the fish in the baking dish you intend to use, making sure that it gets on all of the fish & on both sides. Then let it sit in the fridge for 1-5 hours.
- After slicing the onion, place in a bowl & add the red wine vinegar so all the onion is submerged. Keep it soaking for at least an hour, more if you want.
- After the fish has marinated to your liking place it in the oven at 385 for 20-23 minutes. Flake the fish into a serving bowl with the leftover marinade in the baking dish.
- Spread the sour cream on your tortilla, add the flaked fish then add the soaked red onion, cilantro, & shredded cheese. You can also add your favorite salsa if you want as well.
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So that is going to wrap this up for this exceptional food fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fish tacos cooking. Go on get cooking!
