Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sinangag special (special.fried rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sinangag Special (Special.Fried Rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sinangag Special (Special.Fried Rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to cook special fried rice ( sinangag ) subscribe for more videos!! Sinangag, or Filipino Garlic Rice is the perfect way to use leftover rice, and I'm going to show you the ingredients and techniques to make this classic dish Like a simple Italian pasta, this Filipino fried rice consists of just three basic ingredients (five if you count salt and pepper), and yet every cook seems. Sinangag or Sinangag na Kanin pertains to garlic fried rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sinangag special (special.fried rice) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sinangag Special (Special.Fried Rice):
- Make ready Saute Mix
- Prepare 2 small onion
- Make ready 5 clove garlic
- Prepare 4 cup cooked rice
- Make ready 1 can green beans
- Get 1 cup cooked ham - sliced
- Prepare 1 medium egg beaten
- Take 100 ml corn oil
- Take 1 tsp iodized salt
- Prepare 1/4 cup tapa or smoked fish - grated
This sinigang fried rice uses sinigang mix for that tangy flavor punch. How to make Sinangag na Sinigang (Sinigang Fried Rice). Heat vegetable oil in a wok over medium heat. This Filipino Sinangag style garlic cauliflower fried rice makes a delicious and tasty breakfast.
Step by Step to make Sinangag Special (Special.Fried Rice):
- Thaw cooked rice and set aside.
- Heat oil in a pan and saute garlic and onion.
- Add tapa and ham
- Add rice, salt and green beans.
- Add egg and fry for 10 minutes. Stir regularly until mild crispy.
- Serve while hot with coffee.
It's a great way to use up any leftover cauliflower rice. Filipino fried rice tends to be heavy on the garlic. A traditional sinangag is usually a mix of garlic, scrambled eggs, and rice. I like to add meat like ham or. Sinangag, or Garlic Fried Rice, is a popular Filipino breakfast, often served with a fried egg on top and a drizzle of vinegar sauce.
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