Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pina putok tilapia. ( explosive flavored tilapia). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Make sure each tilapia is stuffed with the mixture. Heat the cooking oil in a pan then stir fry the onion rings until the texture becomes soft.
Pina putok tilapia. ( explosive flavored Tilapia) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pina putok tilapia. ( explosive flavored Tilapia) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pina putok tilapia. ( explosive flavored tilapia) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Take Filipino dish
- Take 1 large fresh butterfly cut cleaned tilapia fish
- Get 1 1/3 head peeled and diced ginger
- Get 1 medium chopped onions
- Prepare 1 dash black pepper
- Get 1 pinch salt
- Get 1 whole banana leaf
- Prepare 1 clove minced garlic
Change the setting of the oven to hi broil. Scoop the tomato and onion mixture and stuff inside the cavity of the tilapia. Make sure each tilapia is stuffed with the mixture. As the recipe lends itself to naming its main ingredient in the name itself, pinaputok na tilapia recipe is made of tilapia stuffed with different ingredients such as sliced onion, ginger, tomato, spring onion , and soy sauce.
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
To make the fish tastier, one can marinate it using freshly squeezed calamansi juice. You can spread the juice generously before putting in the ingredients to be stuffed. Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term "pinaputok" is a Filipino word for explode or burst. Combine the tomato, onion, ginger, lemon juice, salt, and ground black pepper in a medium bowl.
So that is going to wrap it up for this special food pina putok tilapia. ( explosive flavored tilapia) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to pina putok tilapia. ( explosive flavored tilapia) cooking. Go on get cooking!
