Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Take 1 can beef broth
- Get 1 can french onion soup
- Get 1 can beer
- Prepare to taste Black pepper
- Take Optional: pickles
- Get French bread or rolls
- Make ready 2 tbs butter
- Take Cheese
Instructions to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
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