Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, poha fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Finger Fries also known as French Fries made with poha and potato. It will be more crunchy and tasty liked by everyone.especially for kids. Poha Recipe with step by step photos.
Poha Fish Fry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Poha Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook poha fish fry using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Poha Fish Fry:
- Get 1/2 cup soaked Flatten rice
- Prepare 1/2 kg Rohu fish
- Get 1 onion slices
- Get 6 cloves garlic
- Prepare 1 " ginger
- Take 3 green chillies chopped
- Take 1 tbsp coriander powder
- Take 1 tsp cumin powder
- Prepare to taste Salt
- Make ready 4 tbsp mustard oil
- Make ready 1 tbsp turmeric powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp wheat flour
Fried Poha Chivda is an easy to make snack recipe which can make for a great accompaniment Fried Poha Chivda is a crunchy mixture made in almost all Indian households. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. However, there can be a better way to use it instead of making fried Poha should be soaked with water.
Steps to make Poha Fish Fry:
- Clean and wash the fish then marinate with turmeric powder, salt, onion,ginger- garlic paste, add all the masalas, as mentioned in the ingredients, one by one.
- Heat oil in a kadhai then add 4 pieces of fish in a slot, fry both sides till it turns golden brown in colour. Then fry all the pieces and serve hot.
Easy Poha Chivda Recipe - prepared mainly from flattened rice, dry fruits and spices. The only challenge to make these chivdas are you got to fry them each ingredient individually. Add the drained poha and simmer the heat. Do not soak poha for too long, otherwise it will become mushy. Poha Jalebi: This is the most famous breakfast across the Malwa region of Madhya Pradesh especially in Sagar, Indore, Ujjain, Ratlam, Mandsaur, Bhopal, Hoshangabad.
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