Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, amritsari fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amritsari Fish Fry is a wonderful dry fish made with a spicy masala that is coated over the fish and shallow fried till it is roasted well. It also makes a great appetizers for your parties which you can serve along with a Nutralite Achari Mayo as a dip by the side. Clean, wash and cut fish into one and a half inch size cubes.
Amritsari Fish Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Amritsari Fish Fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook amritsari fish fry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amritsari Fish Fry:
- Make ready 2 tilapia fillet, cut into 2 inch pieces
- Get 4 tbsp gram flour
- Take 2 tbsp all-purpose flour
- Take 2 tbsp rice flour
- Get 1 tbsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tsp kashmiri red chilli powder
- Prepare 1 tbsp lemon/lime juice
- Make ready 1 tsp ajwain
- Take as needed Water
- Get Pinch hing
- Prepare Oil for frying
- Prepare to taste Salt
Flavours of mustard oil and ajwain/ carom seeds make this a delicious fish fry. Amritsari fish is a popular Indian street food and restaurant style fish appetizer. It is a simple dish yet tastes amazing with bursting flavors that comes from the unique combo of spices and herbs used. As the name says this appetizer is popular in the streets of Amritsar.
Steps to make Amritsari Fish Fry:
- Clean and wash the fish cubes and pat dry with tissue/towel.
- In a large mixing bowl,add in all the ingredients except fish and mix them without any lumps by adding little water at a time.
- The batter should be of thick consistency and add the cleaned fish to the batter.Allow to marinate for 15 mins before frying.
- Heat oil in a deep pan. Add in the fish pieces one by one and deep fry them.After they are fried golden brown. Remove them from oil and place them on an absorbent paper. So that it absorbs the excess oil
- Sprinkle with chaat masala and serve them hot with mint chutney and lemon wedges.
To make the dish, fresh water fish is marinated with the basic aromatic spices and gram flour. A popular Amritsari ( a city in Punjab) street food. Fish ( sole, tilapia, salmon, kingfish etc) coated with spices, gram flour, rice flour etc and then deep fried till crunchy. It can be served as an appetizer with a sprinkling of chaat masala, green chutney and onion or as a side dish with rice, dal and subzi. Amritsari fish 🐠 fry is a wonderful dry fish made with spicy masala that is coated over the fish.
So that is going to wrap it up for this exceptional food amritsari fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to amritsari fish fry cooking. Go on get cooking!
