Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rava/semolina fish fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rava/Semolina Coat Spread rava on a plate and dredge the masala coated fish with rava. Just a fine coat of rava is enough. Shallow Fry Coconut oil is traditionally used to shallow fry Mangalorean style rava fish.
Rava/semolina fish fry is one of the most favored of recent viral foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Rava/semolina fish fry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rava/semolina fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava/semolina fish fry:
- Take 4-5 nos mackerel medium sized fish
- Prepare semolina(rava) as required
- Make ready 2 tsp red chilli powder
- Take 1 tsp coriander seed powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp ginger garlic paste
- Take 1/2 tsp black pepper powder
- Take 2 tsp lemon juice
- Make ready coconut oil or any oil of your choice for frying
- Prepare to taste salt according
I had it for the first time many years ago on my first visit to Goa. The semolina coating makes the outer surface crisp while keeping the inner flesh succulent and soft. The fish when marinated for a couple of hours absorbs spices well. Rava fish fry is a homemade fish fry dish that can give competition to any restaurant or café's menu.
Step by Step to make Rava/semolina fish fry:
- Firstly wash and clean the fish, give cuts on the fish, so that all the masala can be absorbed properly, add all the masala powder,salt and lemon juice to the fish except semolina and oil,apply masala properly on the fish including in the cuts, marinate for at least 25 minutes
- Now coat the fish in rava/semolina both sides, shallow fry or deep fry until crispy in hot oil,
- Now it's done,serve hot with onion and lemon slices.
Rava fish fry is crisp and delectable as it is rolled in sooji or semolina. Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent Rava fish fry is a popular dish across all sea-food joints. I had made this specially for my parents Coat the fish from all sides with semolina and rice flour mixture. Heat oil in a shallow pan.
So that is going to wrap it up with this exceptional food rava/semolina fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to rava/semolina fish fry cooking. Go on get cooking!
