Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fish fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Fish fry is something that I have loved my whole life. They’re fine and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we have to first prepare a few components. You can have fish fry using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish fry:
- Get 200 gram Rohu fish
- Get 3 pieces Green chilli
- Prepare 2 tbsp Coriander leaves
- Get 1 tsp Turmeric powder
- Make ready 1/2 tsp Ginger
- Make ready to taste Salt
- Prepare 1/2 tsp Coriander powder
- Take 1/4 tsp Black pepper powder
- Get 1/8 tsp Yogurt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/8 cup Maida(all purpose flour)
- Get 1/8 cup Corn flour
- Take 1/4 cup Milk
- Make ready as needed Oil for frying
- Make ready 10-12 Garlic cloves
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish fry:
- First of all punch fish pieces with toothpicks.
- Now take garlic cloves, ginger,green chilli,coriander and lemon juice in a mixy jar and grind it and make a fine paste.
- Now in a bowl take salt,chilli powder,turmeric powder,coriander powder,black pepper, yogurt and the paste we prepared earlier and mix all the ingredients well..
- Now apply this paste on fish pieces and for marination keep those pieces in refrigerator for 1 hour.
- Now in other bowl take maida,cornflour,milk and turmeric powder and make a thick paste.Add milk gradually to make a thicker paste.
- Coat fish with flour paste and fry each side for 4-5 minutes on low flame.
- If not properly fried you can fry it for 2-3 more minutes.
- Delicious masala fish fry is ready to serve.
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So that is going to wrap this up for this special food fish fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!
