Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish Fry is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fish Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this particular recipe, we must first prepare a few components. You can cook fish fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Get 1/2 kg rohu fish
- Prepare 1 egg
- Get 1/2 tsp haldi
- Prepare 1/2 tsp deghi mirch
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get to taste Salt
- Take 2 tbsp maida
- Get 1 tbsp corn flour
- Take as required Oil for frying
- Get As per taste Chaat masala
- Get 1 Lemon
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Clean the fish pieces.
- Take a bowl and marinate fish by adding egg, maida, cornflour and all dry masalas.
- Mix well so that all the masalas are wrapped to the fish.
- Leave the marinated fish for 2 hours.
- Now after two hours fish is ready for frying.
- Fry on medium-hot flame and serve hot by sprinkling some chaat masala and lemon on it.
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