Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fish fry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
Fish fry is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fish fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish fry using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish fry:
- Make ready 1/2 kg Fish 🐟 optional
- Make ready Shaan Fish masala
- Take 4 tbsp Lemon juice
- Get 1 tbsp Ginger Garlic paste
- Take 3 cup Oil to fry
- Prepare Chaat masala to sprinkle
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish fry:
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- Mix shan fish masala, ginger and garlic paste. apply on fish for 30 minutes. - 2. Fry fish in hot oil/ghee until cooked and golden.
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- Sprinkle lemon juice and chaat masala on fish and serve. - (Note): For more good taste, add 3-4 tbsp tamarind paste in above mixture.
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