Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fish Fry is something that I’ve loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this recipe, we must prepare a few components. You can have fish fry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Get 1 kg fish
- Prepare 22-25 garlic cloves
- Prepare 6-7 green chillies
- Get 1 inch Ginger
- Get 3 spoons lemon juice
- Take 4 spoons Kashmiri mirch
- Take 3 spoons coriander powder
- Get 1 tablespoon garam masala
- Take 1/2 tablespoon haldi powder
- Take 5 spoons rice flour
- Make ready to taste Salt
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish Fry:
- Wash fish with normal flour. And keep aside. And grind ginger, garlic and green chilli, and make a paste of it.
- Take a big plate add, put rice flour, besan, and all the masala with ginger garlic paste. Mix all the ingredients with water and make a thick paste of it.
- Coat all the fish with that thick paste and keep it aside for 15 mins. And fry it in mustard oil till golden brown colour.
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