Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy fish fry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Fish Fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Fish Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Spicy Fish Fry in Andhra style is a delicious and easy to make appetizer recipe. Here is a tried and tested traditional recipe to make it. Ideal to be served as an appetizer or snack, this Fish Fry is a must try!
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy fish fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Fish Fry:
- Take 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Take 2 tbsp Extra hot red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp fish masala (use any fish masala you have)
- Get 1/2 tsp crushed black pepper
- Get 2 tbsp Ginger garlic paste
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 cup Cilantro leaves
- Make ready 1/2 cup mint leaves
- Prepare few strands of curry leaves
- Prepare 3 tsp Salt or as needed
- Get 1/2 lemon/lime juice
- Make ready 1-2 pearl onions
- Take Vegetable/Cooking oil needed for frying
Ginger-garlic paste is good for health. Nonvegetarian eaters are like this recipes As a couple that enjoys fishing, Mr. Handsome and I are always looking for new ways to cook our catches. Nashville is famous for hot (spicy) friend chicken, so we created a similar recipe for fried fish.
Step by Step to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
We use crappie or bass, but you can use any type of fish. How to Make Spicy Kerala Fish Fry. Make a fine paste of ginger, pepper and curry leaves. Mix with the powders and salt. Add few tsps of water to make a thick, smooth paste.
So that’s going to wrap this up for this special food spicy fish fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to spicy fish fry cooking. Go on get cooking!
