Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fish Fry is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fish Fry is something which I have loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish fry using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Fry:
- Make ready 2 Whole Tilapia You can use any fish you like
- Take 1 Tablespoon Garlic Powder
- Prepare 1 Tablespoon Lemon Pepper Powder
- Take 1/2 Teaspoon Red Chilly Powder aka Paprika
- Make ready Salt as per taste
- Prepare 1/2 Tablespoon Coriander Powder
- Prepare 2 Tablespoons Oil
- Take 1/2 Cup Breadcrumbs
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Mix up all the above ingredients in a large bowl; except for oil and breadcrumbs.
- Make sure your fish is nicely coated in the spice mix.
- Allow it to sit for 1/2 hour, this is totally optional.
- If you don't have time to marinate the fish you can cook it immediately after adding the spices.
- Heat oil in a pan; while that's heating up coat the spiced fish in breadcrumbs.
- Fry the fish on both the sides until done.
- You could have this with Tartar Sauce or a fresh salad.
- Happy Cooking!
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