Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sardine skewers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The Espetada (sardines on skewers) is a typical dish of M laga and consists of skewering various fish for grilling, along with vegetables. Photo "Skewers Of Sardines" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Sardine skewers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sardine skewers is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sardine skewers using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sardine skewers:
- Get Boneless marinated sardines
- Prepare 1 onion cut into quarters
- Get 1 diced tomato
- Get Lettuce
- Take 1 hard boiled egg
- Get 1 lemon
- Get 1 tomato for the salad
- Get Vinaigrette :
- Prepare 4 tablespoon olive oil
- Get 2 tablespoon lemon
- Take Salt
- Make ready Pinch black pepper
- Prepare 1 teaspoon chopped parsley
- Make ready 1/4 teaspoon hot sauce
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Steps to make Sardine skewers:
- Clean the sardines and marinate them with a tablespoon of lemon juice and black pepper and a spicy sauce, garlic, cumin, salt, parsley or coriander
- Make tomato cubes and onions
- Place the skewers, put a sardine once, once a cube of onion, then a sardine, then a cube of tomato, continue to the end and salt and pepper the skewers. Cook on a hot grill or frying pan and sprinkle with a drizzle of olive oil and cook for 3 minutes on each side.
- With egg salad, lemon slices, tomato slice
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