Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mackerel fish fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel fish fry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mackerel fish fry is something which I have loved my entire life.
This simple recipe will show you how to make the perfect mackerel fry. Atlantic mackerel, also know as Boston, Norwegian and Scottish mackerel (scomber scombrus) is a shoaling fish found in the Mediterranean, the Black Sea and the North Atlantic. It is a wonderful fighting fish and great fun to catch from the rocks or a.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel fish fry using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish fry:
- Get 1 tsp chilli powder
- Make ready 5 black peppercorns
- Make ready 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 1/2 tsp turmeric
- Prepare 1 lemon
- Get to taste salt
- Get 2 cloves garlic, crushed
- Get 3 cm piece ginger, crushed
- Get 2 whole mackerel
- Make ready 2 tbsp vegetable oil
The key is to start on a low heat and keep the pan moving gently for the first five minutes so the fish don't stick. Bangda fish in English is called as Mackerel fish. It is very popular in the coastal part of India mainly Maharashtra, Goa, Banglore and other coastal parts. Mackerel fish fry recipe Indian style is very easy.
Step by Step to make Mackerel fish fry:
- Wash and clean the fish. Make gashes so that when it is marinated, the spices would get into the flesh
- Crush the pepper, cumin, and coriander seeds in a mortar and pestle and place it into a bowl. You may also grind in a blender.
- Crush the ginger and garlic and add to the bowl as well
- Mix in the chili and turmeric powder, salt, and juice from a lemon to make a paste.
- Marinate the fish with this paste/marinade and set aside for about half an hour
- Shallow fry the fish in a frying pan on medium-low heat for about 4-5 mins on each side.
- Serve with onion slices and lemon wedges..
You can read the full recipe with step by step instructions, how to fry bangda fish on a tawa with spices. This Mackerel Fish fry is a Maharastrian Style , Bangda fish fry. Hence to bring those well balanced flavours of Maharashtra cuisine , I have used Kokum petals in this recipe. A unique taste and flavors comes to this fish by adding kokum petals into marination. If you don't have kokum petals , alternatively you can add tamarind paste for.
So that is going to wrap it up for this special food mackerel fish fry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to mackerel fish fry cooking. Go on get cooking!
