Fish fry
Fish fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fish fry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish fry is something that I have loved my entire life. They’re fine and they look fantastic.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To begin with this recipe, we have to prepare a few components. You can cook fish fry using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish fry:
  1. Get 6 pieces fish
  2. Get 11/2 tsp Salt
  3. Prepare 2 tsp Chilli powder
  4. Prepare 1/2 tsp pepper powder
  5. Prepare 1/4 tsp Turmeric powder (Haldi)
  6. Prepare 6 green chillis long split
  7. Prepare 1 tsp ginger and garlic paste
  8. Get 10-15 curry leaves
  9. Prepare 5-6 strands fresh coriander
  10. Take Oil fordeep frying

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish fry:
  1. Take the fish in a wide bowl and add all the ingredients and mix well.
  2. Cling wrap the bowl or transfer the fish into an air tight container and keep it in the fridge for an hour or two for marination.
  3. Deep fry the fish in oil turning on both sides. Take them onto a plate with Kitchen towels/Tissues to absorb the little oil that comes with it.
  4. Sprinkle roughly chopped coriander over it and fish fry is ready to serve

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