Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, crispy masala fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Masala Fish Fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crispy Masala Fish Fry is something which I’ve loved my whole life. They are nice and they look fantastic.
This fish fry also can be called as spicy or masala fish fry. - To make the fish crispy and spicy make a thicker paste with Maida, Corn flour, Turmeric Powder , Food color (optional) to make attractive color , milk. Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy masala fish fry using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Masala Fish Fry:
- Prepare 500 gms Fish
- Get 2 tbsp Mustard seeds
- Make ready 1 bowl fresh mint leaves
- Take 1 bowl fresh coriander leaves
- Get 3-4 green chillies
- Prepare as required Ginger and garlic
- Take 1 bowl semolina for coating
- Prepare 2 tbsp cumin powder
- Take 1 tsp Turmeric powder
- Make ready as per taste Salt
- Prepare 1 lemon juice
Simple/Easy and Delicious Spicy/Masala Fish Fry. Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy. I should admit, even though i am not a big fan of fish, i love fried fish.
Step by Step to make Crispy Masala Fish Fry:
- Make a fine paste of mustard seeds, coriander leaves, mint leaves, Chillies, ginger Garlic, salt, lemon juice.
- Add turmeric powder, cumin powder in the paste and apply all over pieces of fish.
- Keep the fish in the fridge for an hour for marinating
- Take some semolina in plate and coat the fish from both the sides
- Meanwhile, take a pan and keep it on medium heat.
- Add oil for shallow fry.
- Place fish pieces one by one into the pan.
- Keep gas flame on medium while frying.
- After one side turns crispy, flip to the other side.
- Fry both the side till golden brown.
- Delicious and crispy fish fry is ready.
They are crispy and spicy and tangy and frankly they are not too fishy. The masala coats the fish perfectly in this recipe. A very easy recipe perfect for beginners. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients.
So that’s going to wrap it up with this special food crispy masala fish fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to crispy masala fish fry cooking. Go on get cooking!
