Goan Fish Fry
Goan Fish Fry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, goan fish fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fish fry is art work on a plate! In this video Shakti teaches you how to make fish fry at home, with a twist! Goan Fish Fry - Fish is marinated with spices and coated with rava (semolina) and shallow fried.

Goan Fish Fry is one of the most favored of recent viral meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Goan Fish Fry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook goan fish fry using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goan Fish Fry:
  1. Prepare 500 gms White / Black Pomfrets (fillets or whole)
  2. Take 1 tsp Turmeric Powder
  3. Get 1 tsp Red Chilli Powder
  4. Take 1.5 tsp Ginger Garlic Paste
  5. Prepare to taste Salt
  6. Take 1 tsp Lemon Juice
  7. Take 1/4 cup Rava / Suji / Semolina
  8. Take 2 tbsp Rice Flour
  9. Prepare As required Oil to shallow fry

Goan Shark Fry - one of our favorite fish! My mouth is salivating writing about Goan Shark Fry recipe. Now shark is referred to as Mori, Mooshi in India. These Local Goan, Indian and internationally inspired dishes were created with a flavorful No food Blog ,nor any Goan Non-Veg Meal is complete without FISH FRY.

Instructions to make Goan Fish Fry:
  1. Wash the fish fillets well. Drain the excess water and place the fish in a wide mixing bowl.
  2. Add the turmeric & red chilli powders, the ginger garlic paste & salt to taste.
  3. Add the lemon juice. Mix gently and rub the fish well with the masalas. Cover and set aside for 20-30 mins.
  4. Place the semolina and rice flour on a plate, add a dash of salt, mix.
  5. Take each fish piece and place it on top of the flour mix, coat well with the flour from both sides.
  6. Heat a nonstick tava, grease with 2-3 tsp oil. Place the flour-dusted fish on it and shallow fry on low-medium heat for 5 mins. Drizzle a little oil on top & on the sides, flip and fry from both sides till golden brown & crisp.
  7. Serve hot with ketchup or green chutney or as an accompaniment to fish curry & rice.

Here is the simple recipe for it. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian. Bangda fry is crispy fish fry made from marinating Mackerel fish with Indian spices. the fish in the pan from both the sides - Bangda Fish Fry is ready to be served. Goan Prawn Fry, How to make Goan prawn fry :Ooh La La Goan Prawn Fry Recipe! Oysters fry is a rare delicacy served hot with a slice of lemon with rice and Goan fish curry or as a snack with beer.

So that is going to wrap this up with this exceptional food goan fish fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to goan fish fry cooking. Go on get cooking!