Sardine fritters with green salad
Sardine fritters with green salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sardine fritters with green salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

You-tube Cooking TV Show: Sardine Fritters Recipe episode; Try cooking this meal yourself, and then give us feedback when you do. Sardine Fritters - these fritters show that using tinned fish is a cheap and delicious way to incorporate an increasingly expensive fish into your diet. These little babies would go beautifully on your next mezze board or next to a salad for a delicious and light lunch.

Sardine fritters with green salad is one of the most popular of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sardine fritters with green salad is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine fritters with green salad:
  1. Make ready non-stop, clean sardines
  2. Make ready tablespoon chopped parsley
  3. Make ready tablespoon strong hrissa (spicy red pepper coulis)
  4. Make ready tablespoon lemon juice
  5. Take tablespoon lemon juice
  6. Make ready 1 green salad
  7. Make ready tomato
  8. Make ready 1 lemon -
  9. Prepare 1 boiled egg 3 tablespoons of breadcrumbs
  10. Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Take 2 tablespoons olive oil
  12. Take 1 egg

Transfer the salad to a platter and serve immediately. Beautifully grilled sardines with a medley lemon, rosemary, parsley, garlic, green olives and capers. DISHES Curry Pasta Soup Salad Cake. Pierce each sardine from head to tail with a skewer.

Instructions to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

Lay them on a lightly oiled baking tray and sprinkle them with some extra virgin olive oil, salt and pepper. Sardines are one of the most nutrient-dense foods in the world. This article examines their nutrition profile and potential health benefits. Add sardines to a Mozzarella and tomato leafy green salad. Marinate the sardines in a sauce made from tamari, lemon juice, mashed garlic, and your favorite.

So that is going to wrap it up for this special food sardine fritters with green salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to sardine fritters with green salad cooking. Go on get cooking!