Savada fish fry
Savada fish fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, savada fish fry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Savada fish fry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savada fish fry is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook savada fish fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Savada fish fry:
  1. Prepare 1 kg savada fish
  2. Prepare 2 large onions
  3. Get 10-12 hot red chillies
  4. Get 1 tbsp cumin
  5. Take 2 tbsps tamarind paste
  6. Take to taste Salt
  7. Prepare 1 tsp Sugar
  8. Make ready 1/2 tsp Turmeric
  9. Prepare 10-15 curry leaves
  10. Get 1/2 cup Oil or less
  11. Make ready Water to grind if required
  12. Get 100 grams chopped coriander

Indian fish fry recipe is so flavorful and delicious with spices. It is an easy and simple fried fish recipe to make in just a few minutes. What is the best fish to fry? Fish fry masala or masala fish fry made by shallow frying fish pieces that are coated Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe.

Steps to make Savada fish fry:
  1. Wash and clean the fish with salt and turmeric and keep aside. Grind the onions with red chillies and cumin with sufficient water to a coarse paste.
  2. Heat a sauce pan with 2 tbsp of oil and add the paste. Saute for few minutes. Add salt,sugar,turmeric and tamarind paste and curry leaves.Mix well. Now gently place the fish peices
  3. Flip in few seconds.Drizzle little oil all over.
  4. Cover and cook for few minutes
  5. Open now continue cooking. Keep drizzling oil and flipping the peices till the fish is nicely cooking with the masala.Drizzle with lots of chopped coriander.

The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is. Choose from over a million free vectors, clipart graphics, vector art images, design templates, and illustrations created by artists worldwide! Free for commercial use No attribution required High quality images.

So that is going to wrap this up for this exceptional food savada fish fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to savada fish fry cooking. Go on get cooking!