Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Fry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fish Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this recipe, we must prepare a few ingredients. You can cook fish fry using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Take 500 gm Fish
- Make ready 2-3 small onions
- Get 8-10 curry leaves
- Take 2 tbsp red chilli powder
- Take 2 tbsp roasted coriander seed powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp pepper powder
- Prepare 5-6 garlic cloves
- Get 1 tbsp thick tamarind paste
- Get to taste Salt
- Prepare as required Oil
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish Fry:
- Firstly Take the fish and apply some salt to it and keep it for 20 mintutes and then wash it.
- Take Onions, curry leaves, chilli powder, turmeric, roasted coriander powder, pepper powder, garlic and thick tamarind paste in a mixture jar and grind them up with pinch of salt.
- The paste is ready
- Now apply the paste to the fish and keep it aside for a while
- Take some coconut oil in a pan and heat it, place the fish on the pan while keeping the flame on low
- Turn sides in 3-4 minutes
- When fish is done transfer it to plate and garnish it with onions slice and lemon - The fish is ready! Serve it and Enjoy it
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So that is going to wrap it up for this exceptional food fish fry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish fry cooking. Go on get cooking!
