Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, anchovies fish fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Anchovies Fish Fry is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Anchovies Fish Fry is something which I have loved my whole life. They are nice and they look fantastic.
Anchovies Dry Fish Fry or Nethili karuvadu varuval is really a very tasty and spicy recipe, which a fish lover should definitely try. It is very easy to prepare also, with very less ingredients. How to Prepare Anchovies Fish Fry Nethili Fish fry.
To begin with this particular recipe, we must prepare a few ingredients. You can have anchovies fish fry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovies Fish Fry:
- Prepare 250 gm anchovies fish, washed & drained
- Prepare to taste salt
- Take 1 tsp. green chilli paste
- Prepare 1 tsp. ginger-garlic paste
- Prepare 2 tbsp. rice flour
- Make ready pinch turmeric powder
- Make ready 1/2 tsp. roasted cumin powder
- Get 1/2 tsp. roasted coriander powder
- Take 1 tsp. lime juice
- Prepare as needed oil to shallow fry
- Get 1 tsp. coriander leaves to garnish
Today's recipe is Spicy fried Anchovies. Spicy & delicious Anchovies was really an addictive dish I love anchovies & I love them deep-fried, crunchy & extra salty. I made this last week and it was. Frying anchovies is not that hard, maybe a bit messy just like frying any other food.
Step by Step to make Anchovies Fish Fry:
- In a bowl, mix all the above mentioned ingredients (except oil) and keep aside to marinate for 10-15 minutes.
- Heat oil in a pan and drop the marinated fish one by one and deep fry them on a medium flame till crisp.
- Drain on a kitchen towel and garnish with coriander leaves. Serve as an appetizer / snack with any homemade chutney / sauce or as a side dish with rice.
What helps this fish to be crunchy is corn flour. It is coated with corn flour just before jumping into hot fyring oil. I used medium sized anchovies/ nethili fish you can use any small or medium sized fish for this fry. Nethili (also called natholi and uzhuva) is the Kerala version of anchovies but a lot larger than the This is probably my most favourite Kerala fish recipe - nethili fry. The fish is supposedly high in.
So that is going to wrap this up with this special food anchovies fish fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to anchovies fish fry cooking. Go on get cooking!
