Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fry (grilled). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy grilled fish- whole thandoori fish By Country Grandpa. An easy south Indian fish fry recipe: This fish fry recipe is so simple but tastes very good. This spicy fish fry does not use batter for coating.
Fish Fry (Grilled) is one of the most well liked of current viral meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fish Fry (Grilled) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fish fry (grilled) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fry (Grilled):
- Prepare 3-4 Large Pieces of Fish
- Take 2 tbsp Lemon Juice
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Black Pepper Powder
- Make ready Pinch Methi (fenugreek)Powder
- Get 1 tsp Red Chilli Powder
- Take to taste Salt
- Make ready 1 tsp Oil
- Make ready 2 tsp Mustard Oil
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Instructions to make Fish Fry (Grilled):
- In a bowl, besides the fish, add all the ingredients and mix well. Coat the fish pieces with the masala. Set aside 60 minutes to marinate. You can also marinate it for few hours or overnight.
- Preheat the tandoor for one minute. Open the lid and carefully drizzle mustard oil. When it starts to smoke, gently place the marinated fish pieces on to it. Do not close the lid.
- Grill till the underside is golden. Flip and cook till the other side is equally cooked and golden. Serve immediately.
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