Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade pomfret fish fry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Pomfret Fish Fry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Pomfret Fish Fry is something which I have loved my whole life.
Hello friends, my name is Rumpa,thiz is my food recipes chanel but I also post more thn that related to Foods. Learn How To Make Pomfret Fry Recipe, an Indian Style Fish Fry Recipe by Chef Varun Inamdar. Make this delicious Fish Recipe in a simple, quick and easy.
To get started with this particular recipe, we must prepare a few components. You can cook homemade pomfret fish fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Pomfret Fish Fry:
- Get Pomfret fish :
- Prepare 7-8 fish pieces
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp garam masala powde
- Make ready 1 tbsp coriander powder
- Get 1 tbsp turmeric powder
- Prepare 1 tbsp salt
- Take 2 tbsp ginger garlic paste
- Make ready 1 lemon juice
- Prepare Oil for shallow fry as required
The Best Pomfret Fish Recipes on Yummly Pomfret Fish Fry, Reachado Stuffed Pomfret Fish, Pomfret Fish Curry - Flavours Of Konkan And A Bengali Bhaja With Spring Onions And Potatoes. Fish fry is such a popular recipe that it is available every where near the shores and the restaurants. In Chennai, marina beach, if you visit, you can see In resturants when you order for the fish fry majority will be king fish (vangaram in tamil) or pomfret fish.
Instructions to make Homemade Pomfret Fish Fry:
- Wash and take pomfret on a plate and sprinkle salt drizzle lemon juice and add turmeric and salt and rub both the sides and keep aside
- In another bowl take all masala powder given below add oil and mix it and make a paste.
- Now take the marinated pomfret and coat wel with the marinade. Set aside to marinate for 30 minutes.
- Take a pan add oil to get heat and place the marinated fish and shallow fry both the sides in low flame. Turn the sides till the fish cooked both the sides
- Transfer on the serving platter. Garnish with coriander leaves and serve hot with lemon slices and onion salad and along with other dishes!
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through. Once done, turn off the heat and place the Konkani Style. Pomfret fish when cooked with masala makes an irresistible dish. A very easy to make masala fish marinated in a range of spices and coated in semolina before frying.
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