Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gurasa & sardine souce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gurasa - abinci da samfur samu ta hanyar yin burodi, steaming ko frying kullu hada da akalla gari da kuma ruwa. Gurasada (Hungarian: Guraszáda) is a commune in Hunedoara County, Transylvania, Romania. The ViaMichelin map of Gurasa: get the famous Michelin maps, the result of more than a century of mapping experience.
Gurasa & sardine souce is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gurasa & sardine souce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gurasa & sardine souce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gurasa & sardine souce:
- Make ready 2 cups flour
- Take Tbl spoon of yeast
- Make ready Baking powder
- Make ready Pinch salt
- Prepare Sardine souce
- Prepare 1 can sardine
- Prepare Bell pepper
- Make ready Onions
- Prepare Veg oil
- Take Seasonings
Miyan Taushe and Gurasa are relationship goals! Hide content and notifications from this user. Chicken topped Gurasa! sooo delicious 🤤 I don't even know which is better, Even my customers For the full Gurasa/Bandashe recipe check my YouTube channel link in bio. I won't talk too much. gurasa.
Step by Step to make Gurasa & sardine souce:
- In a bowl add all the baking ingredients the flour, yeast, baking powder and salt mix them together add small amount of water stir it well if there need to add another amount of water it should be bit by bit so that the flour mixture will not be watery.
- On your gas or any source of cooking fire, put your nonstick frying pan pre heat it and then start putting the flour mixture in circular shapes, turn the other side to cook
- For the souce. Cut and slice your onions, also slice the bell pepper and grind the Scot bonnet set a side put your pan on fire add veg oil then add all the veggies in the pan cook on low flame add ur desired seasoning when the veggies are cooked the add the sardines
- Ready to serve. Enjoy
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So that’s going to wrap it up with this exceptional food gurasa & sardine souce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to gurasa & sardine souce cooking. Go on get cooking!
