Seer fish fry
Seer fish fry

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seer fish fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Seer fish fry is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Seer fish fry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seer fish fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seer fish fry:
  1. Make ready as required Seer fish (vanjiram)
  2. Take 1/2 tsp Turmeric powder
  3. Take 4 tsp Mixed chilli powder
  4. Get 2 tbsp Chilli, coriander,dhall and other spice mixture
  5. Make ready 1 tsp Fish fry masala or biryani masala from market for flavour
  6. Make ready Salt as required
  7. Take as required Oil to fry

Unlike most other fishes ,vanjaram has a single center bone and easy to eat and its tasty which marks its popularity. Fry both side of fishes pieces until golden brown. Serve hot with sprinkled lemon juice and sliced onion. Submit a Recipe Correction Heat oil in a pan until very hot.

Instructions to make Seer fish fry:
  1. Take seer fish slices, wash carefully and keep aside.
  2. In a bowl, add mixed chill powder 4 tsp, turmeric powder, fish fry masala and required quantity of salt with little water and make it into paste.
  3. Take the fish slices carefully, apply the masala paste thoroughly on both sides and let it sit for some time, say 15 to 20 minutes
  4. Shallow fry the fish slices in medium flame till golden brown on both sides
  5. Now our tasty seer fish fry is ready to eat.

The marinade will not leave the fish if fried in hot oil. Drain the fried fish on a paper towel and serve hot. Today's recipe,surmai or seer fish fry in Coastal Karnataka style is a no-fail,easy to make recipe that takes easily available ingredients at home. Popularly called as anjal fish in South Canara region,this is one of the most frequently ordered fish fry in any sea food restaurants. Garnish with lime wedges and mint and serve with radish chutney.

So that’s going to wrap it up with this special food seer fish fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to seer fish fry cooking. Go on get cooking!