Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bata fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is a simple batafish recipe,any can make this recipe by follow this clip. bata fish is a sfresh water fish ,it is so. tasty fish, you can eat bata. Delicious Fish Fry Recipe Bengali Style Healthy and Spicy Alive Bata Fish Fried Cooking Village Food is our video topic. Fish Fry । This fish recipe mainly surve with rice.
Bata fish fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Bata fish fry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook bata fish fry using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bata fish fry:
- Get 3 bata fish (whole)
- Make ready 1/2 teaspoon turmeric powder
- Take To taste salt
- Make ready As needed oil for frying
Thousands of new, high-quality pictures added every day. Photo "Tawa Fish Fry - Bangude fish masala fry" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. An authentic recipe fish fry batter to make beer-battered fried fish - just add chips! This is my favorite recipe for fish fry batter.
Instructions to make Bata fish fry:
- Descale & wash the fish properly
- Marinate it with turmeric powder & salt
- Heat oil in a pan & deep fry the fish
- Serve it hot with steaming hot plane rice
Inspired by my trip to "England" in Epcot, this really hits the mark! Free for commercial use No attribution required High quality images. Panko breadcrumbs give these simple baked fish fillets a crunchy coating, and cooking them Serve the crispy baked fish with lemon wedges and rémoulade sauce or tartar sauce on the side, along with. Fry for a minute or two, then add the fish filets, carefully flipping them to brown both sides. Rinse fish, pat dry, and season with salt and pepper.
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