Fish fry
Fish fry

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

Fish fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fish fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fish fry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish fry:
  1. Take 3 midium size Fish
  2. Prepare 1 Ginger
  3. Prepare 1 Garlic
  4. Prepare Lemon
  5. Take Salt
  6. Prepare Cooking oil

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Instructions to make Fish fry:
  1. Gather your ingrediates
  2. Put the fresh fish in a bowl and add ginger and garlic paste to it
  3. Sprinkle salt to it and squeeze a lemon to it
  4. Cover it and let it settle for 15 min
  5. Dip them in hot cooking oil according to the size of your frying pan
  6. Enjoy

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