Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parshey fish fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parshey Fish fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Parshey Fish fry is something that I have loved my whole life.
The ultimate pleasant food and popular Bengali fish Jhol. Heat oil in non stick kadai and shallow fry Parshe or Grey Mullet is fresh water fish which is mostly found in medium to small size. They have soft delicate flesh and slightly sweet in taste.
To get started with this recipe, we have to first prepare a few ingredients. You can have parshey fish fry using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parshey Fish fry:
- Make ready 4 Parshey Fish
- Prepare 1 teaspoon turmeric powder
- Prepare to taste Salt
- Take as needed Mustard oil
Add Kalonji to the hot oil and then add the tomato pieces and stir for a minute. These methods work with either type of parsley, but flat-leaf parsley, which is also known as Italian parsley, has more flavor and a better, less mouth-cutting texture, which should be reason enough. But it's also easier to clean free of grit and dirt that can get on things as they grow outside, is easier to store without crushing, is easier to chop up or mince. These were okay for as much as I love fresh parsley in dishes I thought that these lacked flavor.
Steps to make Parshey Fish fry:
- Marinate the Parshey fish with turmeric and salt.
- Heat some mustard oil in a wok and put the fishes.
- Deep fry both of the faces of the fish and remove it from the flame.
- Serve hot with ghee rice.
I actually have this exact recipe (word for word) on an "easy everyday cooking" card (that I purchased) & the picture on the front of the card looked sooo good but the end result needed something.like cayenne or something. (Parshey Fish in a Fennel based gravy) Parshey is SD's favourite and everytime the fish is available in the Sunday Fish Market, it would be bought and brought home! Parshey fish jhol with begoon (aubergines) and bori. The Parshey was deep fried, a tad more than optimal. That made its outer layer almost crisp (not the best thing to happen in a jhol always). The inside of the fish was however soft and nice.
So that’s going to wrap it up for this exceptional food parshey fish fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to parshey fish fry cooking. Go on get cooking!
