Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bombay duck fish fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to prepare Loita Fish Curry - Bombay Duck Curry. Loita fish also called Bombil or Bombay duck. The fish is often dried and salted.
Bombay duck fish fry is one of the most popular of recent viral meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bombay duck fish fry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck fish fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bombay duck fish fry:
- Prepare 6 Bombay duck fish
- Take 1 lemon
- Make ready 1 Teaspoon red chilli powder
- Prepare 2 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander powder
- Take 1 tsp Cumin powder
- Take 2 teaspoon fish curry masala powder
- Make ready 1/2 cup rice flour
- Get 1 teaspoon salt
- Prepare 4 tablespoon oil for frying
Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). Carefully remove the fish using a slotted spoon, drain excess oil. Bombay duck fish is cooked in various ways in Maharashtra, Konkan, Gujarat etc making flavourful and delicious dishes like Tarapori Patio, Fish Bambole, Bombil batata baaji, Malvani Bomblachi Kalvan and many more. To prepare this crispy, succulent and yummy Bombli Tawa fry, firstly wash, clean.
Steps to make Bombay duck fish fry:
- Clean and cut Bombay duck fish into 2 part wash properly with drinking water. Now apply little salt and 1/4 teaspoon turmeric powder on all fish pieces and marinate for 5 minutes drain all water from the fish.
- Now put all fish pieces in one bowl apply red chilli powder, turmeric powder, dry coriander and cumin seeds powder, fish curry masala powder, salt and lemon juice, rub all masala with light hand on all sides of the fish.
- Put one frying pan on flame. Pour 2 tablespoon oil into the pan. Take rice flour in one broad plate roll fish in rice flour and put it in frying pan. Place all pieces in pan pour little oil again as needed and shallow fry till brown in colour. Serve with hot dal rice.
This fresh Bombay duck (Bombil) fish fry is a spicy, crispy and amazingly tasty dish which can be your perfect initiation into Malvani cuisine. Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck. Despite being queer and ugly in its appearance the fish has a great demand in the sea food market. When shallow fried with a coating of Semolina and. This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
So that is going to wrap this up for this exceptional food bombay duck fish fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to bombay duck fish fry cooking. Go on get cooking!
