Sardine Fish Fry
Sardine Fish Fry

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sardine fish fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try this easy Fried Sardines Recipe for your next fish-based meal. Photo by Fotolia/Boris Ryzhkov This Fried Sardines Recipe is a quick and easy way to cook with canned sardines. Fish Fry with Sardines made by a Goan is indeed a signature dish and cooking it with Fortune refined rice bran oil makes it healthy and delicious.

Sardine Fish Fry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sardine Fish Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sardine fish fry using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sardine Fish Fry:
  1. Get 3 sardine fish, cleaned
  2. Get as needed coriander leaves to garnish
  3. Prepare as needed oil to shallow fry
  4. Take as needed sliced onion, tomatoes, lime & fresh chilies to serve
  5. Make ready Marination -
  6. Make ready 2 inch ginger
  7. Take 2-3 garlic cloves
  8. Prepare 1 small onion
  9. Prepare 1-2 green chilies
  10. Prepare 1 cup coriander stems
  11. Get 2 tbsp. fried peanuts
  12. Take 1 tsp. lime juice
  13. Prepare 1 tbsp. red chilli powder
  14. Prepare to taste salt

Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Its very easy and Tasty too. perfect side dish for Rice. The Fried Sardines recipe out of our category saltwater Fish! Sardines/ Chala/ Mathi is a fish familiar to every Keralite as it is cheap and almost always obtainable.

Instructions to make Sardine Fish Fry:
  1. Blend all the mentioned ingredients for the marinade. Generously rub it all over the fish pieces and refrigerate for 2-3 hours.
  2. Heat 2 tbsp. of oil and shallow fry the sardines on both sides till done.
  3. Transfer to a serving plate and garnish with coriander leaves. Serve along with sliced onion, tomatoes, lime wedges and fresh chilies.

I know many people in my place who would find it difficult to eat rice without at least a mathi fry or curry. Today I will share you the recipes for sardine fry. This is a recipe our driver shared with me. He is from Alappuzha a coastal region in Kerala. Clean the sardines well and make oblique gashes on both sides of the fish.

So that’s going to wrap it up with this exceptional food sardine fish fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sardine fish fry cooking. Go on get cooking!