Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, mouralla fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mouralla fish fry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mouralla fish fry is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can cook mouralla fish fry using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mouralla fish fry:
- Make ready 250 grms fish
- Get 1 t sp turmeric
- Make ready To taste salt
- Take As needed oil fir frying
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Instructions to make Mouralla fish fry:
- Wash the fish and marinate it with salt and turmeric
- Heat a pan add oil
- Deep fry the fish
- Served the fish with steaming rice,a dollop of ghee,salt and green chilli
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is. Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe.
So that is going to wrap this up with this special food mouralla fish fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mouralla fish fry cooking. Go on get cooking!
