Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lahori fish fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lahori Fish Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Lahori Fish Fry is something which I have loved my entire life. They are nice and they look wonderful.
In blender,add garlic,water and blend well. Marinate the fish with salt, lemon juice and garlic paste. In a mixer or in a mortar and pestle, coarsely grind the cumin and coriander seeds.
To get started with this recipe, we must prepare a few components. You can have lahori fish fry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lahori Fish Fry:
- Take 200 gms Boneless Fish (Bhetki fish)
- Make ready 1 tbsp Lemon juice
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Make ready 1 tsp Roasted and crushed Coriander seeds
- Make ready 1 tsp cumin seeds
- Take 1 tsp Crushed red chilli flakes
- Make ready 2 tsp kashmiri red chilli powder
- Get 1 tsp turmeric powder
- Take 1 tsp ajwain/carom seeds
- Make ready 1/2 tsp Food colour
- Get 2 tsp Garam masala
- Take 4 tbsp gram flour/ besan
- Make ready as needed water
- Take as needed cooking oil
It is prepared using boneless fish, chili powder, garam masala powder, turmeric, flour, baking powder, dried coriander, and salt. Aslam Alaikum, In the above video, I have shown the original recipe of Lahori fish fry. Enjoy the recipe and tell us after trying in comments or on our Faceb. Lahori Fish Fry with Hari (Green) Chutney - Lahori fish is a great way to enjoy fish fillets of any sort.
Steps to make Lahori Fish Fry:
- Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.
- In it add lemon juice, salt ginger garlic paste and mix them properly.
- After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish
- Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max
- At last, shallow fry all the fish in the oil. - Serve it hot.
In a meal, Lahori Fish goes well with khichuri or dal. naan an. Everyone loves this, Lahori fish recipe, its a must try for all. So give it a try and let us know how it is. #HappyCookingToYou Written Recipe: https://bit.l. Lahori fry fish is a scrumptious crunchy coated spicy fish fried in oil and marinated with some ingredients like salt, vinegar, crushed red chilli, chaat masala and green chilli paste. The batter of coating for Lahori fry fish is made with gram flour mixed with chaat masala, dry coriander, cumin, oregano, and turmeric.
So that is going to wrap it up for this special food lahori fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to lahori fish fry cooking. Go on get cooking!
