Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salmon fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You can serve this salmon fish fry as starters or as side dish for your rice,either way it has You can do this fry with any fish,so far i have tried with red snapper,salmon & tilapia and all turned out very. Salmon fish fry - Indian style mildly spiced, shallow fried, kids friendly salmon fish fry recipe. Crisp, crackly, crunchy skin that can rival the best roast There was a time not long ago when salmon was salmon.
Salmon Fish Fry is one of the most favored of recent viral meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon Fish Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fish fry using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Fish Fry:
- Make ready 2 Salmon Fish fillet, cut them into bite-size pieces
- Prepare to taste salt
- Prepare 1 tsp. red chili powder
- Take 1 tbsp. lime juice
- Make ready 1 tsp. olive oil to marinate
- Prepare 1-2 tbsp. olive oil to shallow fry
Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted and foaming, then turn up the heat. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper. Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for sportfishing enthusiasts.
Steps to make Salmon Fish Fry:
- Marinate the fish pieces with salt, red chili powder, lime juice and 1 tsp. oil for an hour. Heat oil in a pan and fry them in batches till golden brown on both sides. Enjoy them as it is or as an appetizer.
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