Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bhetki fish fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhetki Fish fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bhetki Fish fry is something which I have loved my entire life.
How to marinate the bhetki fillet for making bengali fish fry or fish cutlet recipe First, take boneless fish meat and make fish fillets(or fish slices) out of it by a sharp knife. That is somehow similar to English 'Fish-n-Chips'. Only difference is the batter and the coating of bread cram in both the preparation.
To get started with this recipe, we must first prepare a few components. You can cook bhetki fish fry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bhetki Fish fry:
- Take 250 gms Bhetki fillet
- Get 1 Egg
- Take as per requirement Oil
- Prepare 1 tablespoon Ginger paste
- Make ready 2 tablespoons Garlic paste
- Make ready 1 tablespoon Green chili paste
- Take as per requirement Salt
- Prepare 1 cup Breadcrumb
- Get 1/ 2 tablespoon Red chili powder
A very delicious bengali snack made with "Bhetki mach (sheephead fish)" and served with mustard sauce. Usually served as a starter for a bengali full coarse meal or as pass-time snack in the evening. Bhetki Rongpuri is such a recipe where the Kolkata style fish fry has a slight makeover. What makes the Bhetki Rongpuri different than the regular Bengali fish fry is the kashundi that is added in the marinade.
Instructions to make Bhetki Fish fry:
- Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes
- Take breadcrumbs. Add red chili powder and mix it properly
- Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it
- Dip the marinated fillets into egg and them properly coated with breadcrumbs.
- Then dip fry and serve add a starter
This gives a sharp pungent taste to the fish fry. Here is the recipe that I often make when I have guests over to my place. Butter Fish Fry is the one mouth-melting Bengali cuisine. Bengali people love fish dishes the most, and this is one of the widely eaten dishes among Bengali people. It is a simple, easy yet delicious recipe.
So that’s going to wrap it up for this special food bhetki fish fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to bhetki fish fry cooking. Go on get cooking!
