Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish fry is something that I’ve loved my entire life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To get started with this particular recipe, we have to prepare a few components. You can have fish fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish fry:
- Prepare 4 fish steaks, thinly sliced
- Make ready 3 tsp Oil for shallow-frying
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tbsp shallots or pearl onions, ground to a paste
- Get 1/2 tsp freshly crushed ginger garlic paste
- Prepare 1 tsp salt
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Steps to make Fish fry:
- Clean the fish steaks and let the excess water drain.
- You can also use a Kitchen towel to mop up the excess water.
- In a bowl, mix all the ingredients to prepare the marinade.
- The marinade should be a thick paste so the moisture from the shallots and ginger garlic should be enough but if not, add a few drops of water.
- Coat the fish pieces generously on all sides with the fish fry marinade.
- Let the marinated fish pieces sit in the fridge, covered, for at least 30 minutes.
- When ready to fry, heat enough oil to shallow fry the fish.
- Gently drop each fish piece into the hot oil and keep the heat medium high.
- Fry both sides until dark brown and the fish is cooked through.
- Serve hot with raw onions and lemon wedges.
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