Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dal, rice, with fish fry and roti. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Dal, rice, with fish fry and roti is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Dal, rice, with fish fry and roti is something that I have loved my entire life. They are fine and they look wonderful.
In this video I will show you a preparation of arhar dal. I Also give a complete dinner recipe with fish fry and rice. Easy Dal Fry which goes so well with boiled rice or tandoori roti.
To get started with this particular recipe, we must first prepare a few components. You can cook dal, rice, with fish fry and roti using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dal, rice, with fish fry and roti:
- Prepare Fish marination:
- Get 7 pcs Rohu fish
- Get 1 tbsp ginger garlic paste
- Take 1 tsp chilli powder
- Make ready 1/2 tbsp coriander powder
- Take 1 tsp garam masala powder
- Get 1/4 tsp turmeric powder
- Prepare As per taste salt
- Prepare 1 lemon juice
- Get As needed semolina for coating
- Get As needed Oil for frying
It is quick and easy to make and is a great accompaniment with any paratha, chapati and rice. Today we will learn how to make Dal fry for chapati and rice following this easy recipe with step wise pictures. Punjabi dhaba style dal fry laced with nice aroma of pure ghee and spices is an irresistible delight to taste buds. Learn how to make authentic Punjabi style dal fry (daal fry) at home in Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.
Instructions to make Dal, rice, with fish fry and roti:
- Clean than marinate the fish with salt and lemon for 15min..
- In a bowl add ginger garlic paste, turmeric powder, coriander powder, red chilli powder, garam masala powder mix well than marinate the fish well and cover it and keep in fridge for 4hrs
- In a pan add oil then take marinate fish and deep in semolina or rice flour and shallow fry both sides once done serve hot..
Sure dal and roti is nice but dal with rice is probably the best. You can eat dal with both. But dal with rice, especially if it's jeera rice then it is really tasty. I call it dal roti because this dal is best served or i have had it only with chapati or roti. I learned this recipe from my grandma, because when ever she cook chapati (which is long time back because now she is so weak to roll that things out), she makes.
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