Smelt Fish Fry
Smelt Fish Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smelt fish fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smelt Fish Fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smelt Fish Fry is something that I’ve loved my whole life. They’re nice and they look wonderful.

Dressed, Headless, Gutted, Flash Frozen, Shipped. Remove fish with a slotted spoon; drain on a paper towel-lined plate. You will find smelt prepared in other ways.

To begin with this recipe, we have to prepare a few ingredients. You can have smelt fish fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smelt Fish Fry:
  1. Prepare 250 gms smelt fish
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1 tsp red chilli powder
  4. Take To taste salt
  5. Get As needed mustard oil for frying

Drain; Freeze in plastic freezer bags or vacuum sealed bag. The sleek, silver fish — officially known as a "rainbow smelt" — is prevalent in many lakes and ponds, and is the preferred food of landlocked salmon and other larger fish. Anyway, I fried up a good two pounds for lunch today and they were awesome! I enjoyed these crispy fried smelt fish with pico de gallo as sawsawan (I would have had this eggplant salad if I had all the ingredients) but they also make a fabulous pair to ginisang munggo or any of your favorite vegetable dish.

Step by Step to make Smelt Fish Fry:
  1. Clean and wash the fishes thoroughly in running water.
  2. Marinate them with turmeric powder, chilli powder and salt.
  3. Heat mustard oil in a skillet/frying pan and fry the fishes on a low medium heat till they turn golden brown.
  4. Remove them to a serving plate and serve hot with a meal as an appetizer.

Season with salt and pepper and dredge in flour. Whisk eggs in a deep dish. Mix flour and nuts on a flat plate. Dip floured fish in egg and roll in nut mixture. Keep cooked fish warm in oven.

So that’s going to wrap it up with this special food smelt fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to smelt fish fry cooking. Go on get cooking!