Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bengali ilish khichri/ hilsha fish fry with liquid khichri. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri #dinner It's an ordinary, quick and easy bengali dinner recipe after a busy day. Here it's more easy to cook because I have used "pressure cooker" for cooking it. How to make TOPSE FISH FRY - Taposi Maach Bhaja - Bengali Style Fish Fry by.
Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali ilish khichri/ hilsha fish fry with liquid khichri using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- Get For fish fry
- Prepare 1 pieces Hilsha fish
- Take to taste Salt
- Get 1 tablespoon mustard oil
- Prepare 1/4 teaspoon termeric powder
- Prepare 1/4 teaspoon red chilli powder
- Prepare For khichri
- Prepare 1 cup rice
- Get 2.5 cup water
- Prepare 1/4 cup Lentil soaked in water
- Get 1 tablespoon chopped onions
- Get 1 teaspoon ginger garlic paste
- Get 2 green chillies
- Get 1/2 teaspoon termeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1.5 tablespoon oil
- Take to taste Salt
- Get 1/4 teaspoon garam masala powder
- Take 2 bay leaves
- Make ready 1 teaspoon ghee for Garnishing
Eating puti fish curry with taro root, puti fish fry, deshi tangra fish curry and kidney beans fry Eating baby hilsha fish/ilish mach with brinjal fry and spinach In step one, the fish will be marinated and shallow fried in mustard oil. In the second step the spices will be fried with yogurt to create the sauce.
Instructions to make Bengali iLish khichri/ Hilsha Fish Fry with Liquid khichri:
- For fish fry:
- Wash and Clean the piece of hilsha fish and take it into a bowl. Put termeric powder and red chilli powder with salt as required and give it a perfect mix.
- Now take a pan, put mustard oil and fry the fish. After fry, stop the flame.
- For khichri: wash the rice with water and keep it aside. Wash the lentil and keep it into water for 1 hour soaking. Then keep it aside.
- Take a pressure cooker and put all the following khichri ingredients with soaked Lentil and washed rice into it.
- Now start the flame and cook it untill third sittis. Then stop the flame. ILish khichri is ready. Spread the ghee on the top of the khichri and Serve it hot with the piece of Hilsha fish fry. Enjoy 😊.
Finally, the fish will be added to the sauce and cooked to complete the preparation. Make a thin liquid, even batter. Heat a non-stick frying pan over low heat, add several drops of ghee or clarified butter. Pour one ladle full of batter in the middle and let the batter spread. Fry the discs in the hot oil.
So that’s going to wrap this up with this exceptional food bengali ilish khichri/ hilsha fish fry with liquid khichri recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to bengali ilish khichri/ hilsha fish fry with liquid khichri cooking. Go on get cooking!
